Bizarre Foods: Delicious Destinations
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Chef Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.
Tuleva jakso
Kausi 7, Jakso 16
Bizarre Foods: Delicious Destinations
Jakso 10
30 minKatsottavissa sunnuntai 14.12. klo 05:30 saakkaAndrew Zimmern checks out the inventive and international eats of New Jersey. From all-you-can-eat Brazilian meat to rich seafood stew, potato-loaded hot dogs to Dominican marinated pork, the Garden State's cuisine is diverse.
Andrew Zimmern checks out the inventive and international eats of New Jersey. From all-you-can-eat Brazilian meat to rich seafood stew, potato-loaded hot dogs to Dominican marinated pork, the Garden State's cuisine is diverse.
Bizarre Foods: Delicious Destinations
Jakso 12
30 minKatsottavissa sunnuntai 14.12. klo 06:00 saakkaAndrew explores the frontier fare of Denver, Colorado. From classic game meats to the signature green chili sauce of Den-Mex cuisine, Denver has become the region's cultural hub.
Andrew explores the frontier fare of Denver, Colorado. From classic game meats to the signature green chili sauce of Den-Mex cuisine, Denver has become the region's cultural hub.
Bizarre Foods: Delicious Destinations
Jakso 13
30 minKatsottavissa sunnuntai 14.12. klo 06:30 saakkaAndrew Zimmern visits scenic Door County, Wis., between Green Bay and the Great Lake Michigan, which is known for its long shoreline and many parks, where the fresh fish from the lake and the local produce inspires its Nordic-influenced cuisine.
Andrew Zimmern visits scenic Door County, Wis., between Green Bay and the Great Lake Michigan, which is known for its long shoreline and many parks, where the fresh fish from the lake and the local produce inspires its Nordic-influenced cuisine.
Bizarre Foods: Delicious Destinations
Jakso 15
30 minKatsottavissa sunnuntai 14.12. klo 07:00 saakkaAndrew Zimmern explores iconic dishes of picturesque Nova Scotia, Canada, where the proximity to the sea, it's never more than 42 miles away, influences the local cuisine.
Andrew Zimmern explores iconic dishes of picturesque Nova Scotia, Canada, where the proximity to the sea, it's never more than 42 miles away, influences the local cuisine.