Bizarre Foods with Andrew Zimmern
- Lifestyle
- Jakso 3
- Kausi 9
- 1 t
- 0+
- 7.7
- Kausi 9
- Jakso 3: The Southern BBQ Trail
Andrew goes on a Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, and raccoon hash in Georgia.
Tietoa sarjasta: Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region.
- Näyttelijät
- Andrew Zimmern
- Kategoriat
- Lifestyle, Tosi-Tv
- Saatavilla
- Katsottavissa keskiviikko 28.10. klo 14:00 saakka
Tuleva jakso
Kausi 9, Jakso 4
The Southern BBQ Trail
Jakso 3
1 tKatsottavissa keskiviikko 28.10. klo 14:00 saakkaAndrew goes on a Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, and raccoon hash in Georgia.
Andrew goes on a Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, and raccoon hash in Georgia.
Great Lakes
Jakso 2
1 tKatsottavissa keskiviikko 28.10. klo 13:00 saakkaAndrew explores the cuisine of Michigan's Upper Peninsula. Dishes include pork shoulder cooked underground, hearty pasties and whitefish from Lake Superior.
Andrew explores the cuisine of Michigan's Upper Peninsula. Dishes include pork shoulder cooked underground, hearty pasties and whitefish from Lake Superior.
Lewis And Clark Trail
Jakso 1
1 tKatsottavissa sunnuntai 25.10. klo 12:00 saakkaAndrew Zimmern retraces the footsteps of Lewis and Clark in the Pacific Northwest. He tries Pacific lampreys, forages for barnacles and harvests sea salt.
Andrew Zimmern retraces the footsteps of Lewis and Clark in the Pacific Northwest. He tries Pacific lampreys, forages for barnacles and harvests sea salt.