Bizarre Foods with Andrew Zimmern
- Lifestyle
- Jakso 3
- Kausi 9
- 1 t
- 0+
- 7.7
- Kausi 9
- Jakso 3: Bizarre Foods with Andrew Zimmern
Andrew goes on a Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, and raccoon hash in Georgia.
Tietoa sarjasta: Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods.
- Näyttelijät
- Andrew Zimmern
- Kategoriat
- Lifestyle
- Saatavilla
- Katsottavissa sunnuntai 15.6. klo 19:00 saakka
Tuleva jakso
Kausi 9, Jakso 4
Bizarre Foods with Andrew Zimmern
Jakso 3
1 tKatsottavissa sunnuntai 15.6. klo 19:00 saakkaAndrew goes on a Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, and raccoon hash in Georgia.
Andrew goes on a Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, and raccoon hash in Georgia.
Bizarre Foods with Andrew Zimmern
Jakso 2
1 tKatsottavissa huomenna 19:00 saakkaAndrew explores the cuisine of Michigan's Upper Peninsula. Dishes include pork shoulder cooked underground, hearty pasties and whitefish from Lake Superior.
Andrew explores the cuisine of Michigan's Upper Peninsula. Dishes include pork shoulder cooked underground, hearty pasties and whitefish from Lake Superior.